Inspired by San Francisco’s vibrant food culture
The all-new CRAFT/CODE kitchen & cocktails at San Mateo Marriott offers a menu focused on artisanal products, local and regional craft beers and wine, fresh seafood, and creative California dishes. With three different dining areas to choose from, you can opt to catch the game in our bar area, relax indoors inside our main dining room or dine al fresco on our pet-friendly patio.
1770 South Amphlett Blvd
San Mateo, CA 94402
Breakfast 6:30am - 11am
Weekend Brunch 11am - 1pm
Lunch 11am - 5pm
Dinner 5pm - 10pm
Happy Hour 4pm – 6pm (M–F)
Bar Drinks 11am - 1am
Bar Bites 11am - 11pm (Fri. & Sat. serving until midnight)
CRAFT COCKTAILS, LOCAL BEERS, FINE WINE
The bar at CRAFT/CODE kitchen & cocktails is just as distinct and inspired as our food menu. Indulge in a wide selection of handcrafted cocktails, local and regional craft beers, and fine wines. Our cocktail selection includes unique creations featuring bourbon, mezcal, vodka, whiskey, gin, rum, and tequila. Whether you want something sweet, refreshing, or bold, our expert mixologists will deliver. We also offer an elevated menu of classic bar food including Pork Belly Bao, Angus Beef Carne Asada Street Tacos and Green Chili/Grilled Chicken Quesadillas with Avocado Crema. The perfect place to kick back and relax after a day of meetings or work, we have eight large televisions always playing the best sporting events or games happening. Socialize, mix, mingle, and enjoy some casual time at CRAFT/CODE kitchen & cocktails.
SCOTT G. GORMAN
Chef Gorman started training at the age of 16 in his hometown with Swiss Master Gaspard Caloz at Chez Madeleine. While attending the Culinary Institute of America, Chef Gorman was awarded the opportunity to travel to Frankfurt, Germany as an apprentice to the 1992 Big Apple Culinary Olympic Team. Shortly thereafter he started his role at the prestigious 5-star St. Regis Hotel in New York City as a Chef de Partie under the direction of Chef Michel Carrer. During this time, Chef Gorman acquired many banquet technique skills that he still utilizes to this day.
CAREER AND ENDEAVORS
Chef Gorman had the opportunity to reunite with his mentor, Chef Caloz, when he branched out and opened a second property, Madeleine’s Petit Paris, naming Chef Gorman as his Chef de Cuisine. After two years at Madeleine’s Petit Paris in New Jersey, Chef Gorman returned to Manhattan and joined the brigade at the 5-diamond New York Palace Hotel as Sous Chef, where he met his wife Nicole. During this time, Chef Gorman had the opportunity to travel and cook for dignitaries including The Crowned Prince of Saudi Arabia and The Rolling Stones. In 2000 Chef Gorman was offered the Executive Chef and Director of Food & Beverage Director the Rockaway Hunting Club, and then accepted a position as Banquet Chef and later promoted to Executive Chef at Embassy Suites, located in the heart of the World Financial District in Battery Park City. While at Embassy Suites, Chef Gorman was selected to be the pilot chef for the Flying Spoons concept and developed the role out for the press.
In 2010, Chef Gorman and his family were relocated by Starwood Hotels and resorts to the Bay Area where he joined the team at The San Mateo Marriott & Evolution Hospitality. Chef Gorman resides in San Mateo and thoroughly enjoys life on the peninsula.
Since arriving he has not only reshaped the restaurant & event menus but has put a strong focus on the wine program. Chef Gorman’s cuisine continues to evolve with his travels. While he is still true to his roots and classical French training, his appreciation of Mediterranean, Caribbean & Indian spices shine through in many of his dishes.